Lori Eisenberger, Owner and Master ChocolatierJan 312 minMolten Gold Lava CakesPerhaps you have enjoyed a Dark Chocolate Lava Cake as a decadent dessert after a special dinner…but come with me as I take you on a...
Lori Eisenberger, Owner and Master ChocolatierJan 186 minModern Boxed Chocolates and the Lost Art of Fork-Dipping. When you first open a box of assorted chocolates or bonbons, you will see a variety of designs, colours and shapes…do you ever wonder how...
Lori Eisenberger, Owner and Master ChocolatierAug 12, 20215 minWhole Fruit Chocolate - Wait, Chocolate is a Fruit?Does chocolate come from fruit? Yes! Cacao Trees grow on Plantation Farms in countries located 20 degrees above and 20 degrees below the...
Lori Eisenberger, Owner and Master ChocolatierApr 18, 20214 minDouble Dark Chocolate Cookies with Wine PairingCookies are not just for kids….and this dark and decadent recipe is definitely suited to an adult palette. I think a grown-up cookie...
Lori Eisenberger, Owner and Master ChocolatierJan 14, 20213 minWhen Chocolate Met Valentine.The centuries long journey to a sweet relationship. We all remember when Harry met Sally, but do you know when Chocolate met Valentine?...
Lori Eisenberger, Owner and Master ChocolatierDec 30, 20205 minBean to Bar...How Do We Transform Cacao Into Chocolate? As a Chocolatier, it is my joy and passion to work with chocolate every day. We have all eaten and loved chocolate our whole lives. It...
Lori Eisenberger, Owner and Master ChocolatierSep 30, 20202 minHave You Met Ruby?Chocolate, as we know it today, has been around since the mid 1800s, so most folks are pretty well acquainted with the 3 types of...
Lori Eisenberger, Owner and Master ChocolatierSep 23, 20203 minThe Secret to Rich, Dark Chocolate BrowniesI may not share my secrets often, but when I do, it's a good one!! Who doesn't love a rich, dark, chocolatey Brownie? Every family has a...
Lori Eisenberger, Owner and Master ChocolatierAug 22, 20202 minWhat the heck are Cacao Nibs?I am often asked what cacao nibs are and how to use them. The smooth, creamy, melty chocolate we love is made from cacao beans which come...
Lori Eisenberger, Owner and Master ChocolatierAug 18, 20202 minMayan Mole Chicken Fajitas (and more!) What is Mole? The term Mole comes from a Nahutl word meaning "sauce" - mōlli. Prepared throughout the regions of Oaxaca and Puebla in...
Lori Eisenberger, Owner and Master ChocolatierAug 5, 20202 minChocolate FondueI am often asked how to make a chocolate fondue sauce and this recipe is the easiest and most decadent one I have tried. A chocolate...
Lori Eisenberger, Owner and Master ChocolatierAug 4, 20202 minMicro Mini Chocolate Chip CookiesWhen I first started eating Chocolate Chip Cookies, I remember biting into those big chunks of milk chocolate deliciousness and it was...