Lori Eisenberger, Owner and Master Chocolatier
Why Chocolate Bunnies and Eggs for Easter?
I was always fascinated by the history of food, especially chocolate. As I was casting one of the hundreds of chocolate bunnies and eggs...
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Lori Eisenberger, Owner and Master Chocolatier
- Jan 31, 2022
- 2 min
Molten Gold Lava Cakes
Perhaps you have enjoyed a Dark Chocolate Lava Cake as a decadent dessert after a special dinner…but come with me as I take you on a...
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Lori Eisenberger, Owner and Master Chocolatier
- Jan 18, 2022
- 6 min
Modern Boxed Chocolates and the Lost Art of Fork-Dipping.
When you first open a box of assorted chocolates or bonbons, you will see a variety of designs, colours and shapes…do you ever wonder how...
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Lori Eisenberger, Owner and Master Chocolatier
- Aug 12, 2021
- 5 min
Whole Fruit Chocolate - Wait, Chocolate is a Fruit?
Does chocolate come from fruit? Yes! Cacao Trees grow on Plantation Farms in countries located 20 degrees above and 20 degrees below the...
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Lori Eisenberger, Owner and Master Chocolatier
- Apr 18, 2021
- 4 min
Double Dark Chocolate Cookies with Wine Pairing
Cookies are not just for kids….and this dark and decadent recipe is definitely suited to an adult palette. I think a grown-up cookie...
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Lori Eisenberger, Owner and Master Chocolatier
- Jan 14, 2021
- 3 min
When Chocolate Met Valentine.
The centuries long journey to a sweet relationship. We all remember when Harry met Sally, but do you know when Chocolate met Valentine?...
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Lori Eisenberger, Owner and Master Chocolatier
- Dec 30, 2020
- 5 min
Bean to Bar...How Do We Transform Cacao Into Chocolate?
As a Chocolatier, it is my joy and passion to work with chocolate every day. We have all eaten and loved chocolate our whole lives. It...
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Lori Eisenberger, Owner and Master Chocolatier
- Sep 30, 2020
- 2 min
Have You Met Ruby?
Chocolate, as we know it today, has been around since the mid 1800s, so most folks are pretty well acquainted with the 3 types of...
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Lori Eisenberger, Owner and Master Chocolatier
- Sep 23, 2020
- 3 min
The Secret to Rich, Dark Chocolate Brownies
I may not share my secrets often, but when I do, it's a good one!! Who doesn't love a rich, dark, chocolatey Brownie? Every family has a...
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Lori Eisenberger, Owner and Master Chocolatier
- Aug 22, 2020
- 2 min
What the heck are Cacao Nibs?
I am often asked what cacao nibs are and how to use them. The smooth, creamy, melty chocolate we love is made from cacao beans which come...
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Lori Eisenberger, Owner and Master Chocolatier
- Aug 18, 2020
- 2 min
Mayan Mole Chicken Fajitas (and more!)
What is Mole? The term Mole comes from a Nahutl word meaning "sauce" - mōlli. Prepared throughout the regions of Oaxaca and Puebla in...
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Lori Eisenberger, Owner and Master Chocolatier
- Aug 5, 2020
- 2 min
Chocolate Fondue
I am often asked how to make a chocolate fondue sauce and this recipe is the easiest and most decadent one I have tried. A chocolate...
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Lori Eisenberger, Owner and Master Chocolatier
- Aug 4, 2020
- 2 min
Micro Mini Chocolate Chip Cookies
When I first started eating Chocolate Chip Cookies, I remember biting into those big chunks of milk chocolate deliciousness and it was...
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